360g Water, warm
540g Bread Flour
1 ˝ Tsp Yeast
1 ˝ Tsp Salt
1) Mix ingredients together. Kneed for about 10 min, until smooth. Oil and rise in covered bowl for about 1 ˝ hours.
2) Turn out on flowered counter, deflate, divide, and shape into six balls. Cover balls on the counter with a towel and rest for about 15 minutes.
3) Press balls out into 7” long ovals. Roll into sausage. Place on parchment lined baking sheet. Rise for about one hour.
4) Score and bake with steam, 450°F, 20 minutes.
end